The bread should peak out just slightly above the edges of the pan, or at least come up very close, but not mushroom over the top. Nothing beats homemade. out the salt from the sliced turkey. I’ve combined the two pieces of bread here. Mix 3 minutes on the lowest setting, then increase to the next highest setting and mix 5 more minutes. Then, add all of the dry ingredients, except the yeast, to the bread pan. Feb 27, 2015 - This is the only bread I make in my bread machine. It melts in your mouth and just floods you with warm, comforting flavors. These cookies will be stored in your browser only with your consent. The aroma will tantalize you as it bakes! This dark rich, Whole Wheat Cinnamon Raisin Bread is delicious! If you choose to bake 2 loaves of cinnamon raisin bread itself, then, then increase the quantity of sugar to 1/2 cup and ground cinnamon to 1 tablespoon for the filling and divide it equally between the 2 loaves. For Non-Bread Machine users, combine warm water and yeast in small bowl; let sit for 5 minutes. This website uses cookies to improve your experience. The combination of those smells reminds me of him and being back home. It is a favorite bread for many families because it can also be eaten as a healthy snack. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. I’d start with swapping out only a portion of the white flour for whole wheat. Pry the risen dough from the bottom of the bowl. Use the sweet setting and "light" color if you have the option. Easy Sourdough Bread Machine Recipe → Cinnamon Raisin Bread Machine Recipe. But of course, I couldn’t just leave it alone. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. My daddy loved toasting slices of cinnamon raisin bread and slathering them with jam and butter to eat alongside his dinner. Add the raisins and bourbon, if using, to the remaining milk and set aside to plump. It has been a month now of baking my own bread and it’s time for a healthy but festive cinnamon raisin bread No more store-bought … This recipe is adapted from Eat, Live, Run. It is an eggless version of cinnamon & Raisin Bread and hence the texture will be denser than the bread with egg. This Easy No Knead Cinnamon Raisin Artisan Bread is such a classic recipe and if you follow my pro tips below, you’ll be able to make this gorgeous loaf of bread at home in your own kitchen too! Place the dough in a large, clean oiled bowl, flipping it over to coat. Healthy, soft, delicious, whole wheat cinnamon raisin bread! Crecipe.com deliver fine selection of quality Whole wheat cinnamon raisin bread recipes equipped with ratings, reviews and mixing tips. I use the 1.5# version and it fills my 2# … Tightly roll the dough into a log from the shorter end, slice the log in half and transfer them to two 8-inch (20.4-cm) oiled loaf tins, compressing the rolls slightly, like accordions, or folding the ends under to fit. Whole Wheat Cinnamon Raisin Bread (bread machine) Source: Bread Machine Magic Book of Helpful Hints by Linda Rehberg and Lois ConwayFor a 1 pound loaf: 5/8 to 3/4 cup buttermilk 1 egg 3/4 teaspoon salt 1/4 cup butter or Place the dough in a large, clean oiled bowl, flipping it over to coat. I have changed it just a little, replacing dry milk powder(and water) with non dairy milk. Let it sit for at least 15 minutes to thicken. 6 tbsp (84 g) softened dairy-free butter, or virgin coconut oil; ¾ cup (150 g) sugar; 2 tbsp (30 ml) milk; 3 tbsp (23 g) ground cinnamon Add water, milk, molasses, butter, and raisins. Recipes; Whole Wheat Cinnamon Raisin Bread. You also have the option to opt-out of these cookies. Learn how to make an easy No Knead Cinnamon Raisin bread. 231. Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and Turn the speed up to medium and knead for 4 to 6 minutes. 1 cup Raisins. He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. Gently stretch or roll it out to roughly 10 x 24 inches (25.4 x 60.7 cm). 1 Egg, large. Turn the dough out onto a lightly floured surface and continue to knead just until the dough feels tacky but doesn’t stick to your fingers. I use the 1.5# version and it fills my 2# pan. PIN IT FOR LATER! Oil a clean bowl, add the dough to the bowl, flip over to coat the dough completely in oil and cover with a warm, damp cloth. TIP: If freezing, slice the loaf beforehand and toast slices as you crave them. You can half the recipe easily. This eggless cinnamon raisin bread and tutti fruiti yeasted bread without eggs will blow your mind all at once. TIP: If freezing, slice the loaf beforehand and toast slices as you crave them. This cinnamon swirl bread is not overly sweet making it perfect for breakfast spread with butter or To make the starter: In a mixing bowl, combine the water, flour, and yeast, stirring until the flour is evenly moistened. Necessary cookies are absolutely essential for the website to function properly. Bread / Breakfast / Recipes Whole Wheat Cinnamon Raisin Bread. Privacy Policy | Terms and Conditions | Contact us | Disclaimer. In fact, it’s the exact opposite. Get one of our Whole wheat cinnamon raisin bread recipe and prepare delicious and healthy treat for your family or friends. 1 All of biga. My daddy loved toasting slices of cinnamon raisin bread and slathering them with jam and butter to eat alongside his dinner. This category only includes cookies that ensures basic functionalities and security features of the website. Try 30-50 g with up to 270 g or 290 g of water. Total time. Stir the bloomed yeast and add it to a stand mixer with a dough hook attachment, along with the flours, salt, flax egg, and plumped raisins with milk. The dough should be sticky and pull away from the sides of the bowl but stick to the bottom of the bowl. Add the whole wheat flour, milk, honey, eggs, butter, salt and 2 cups all-purpose flour. The second timeRead More >> This Whole Wheat Cinnamon Swirl Bread is an easy 100% whole wheat bread, filled with a swirl of cinnamon and sugar. My family loves cinnamon everything.My family loves cinnamon everything. Whisk dry ingredients together until just combined. Combine 1.5 cups of whole wheat flour, yeast, sugar, salt, cinnamons and raisins. Warning: I go heavy on the ground cinnamon here. Recipe Update: After a few readers had trouble with this recipe, I decreased the amount of whole wheat flour to lighten up the loaves and the texture and flavor of this bread is 1000 times better! But really, my fascination with this recipe comes during the final stage, when the warmed cinnamon, sweet raisins, and yeast caramelize under the broiler, perfuming the kitchen. You can also mix it together by hand, but the food processor makes for a smoother paste. We also use third-party cookies that help us analyze and understand how you use this website. This recipe will make 12 rolls and This whole wheat cinnamon raisin bread is unbelievably soft and moist. Preheat the oven to 350°F (180°C or gas mark 4), and position an oven rack on the lower half of the oven. Preheat the oven to 350°F (180°C or gas mark 4), and position an oven rack on the lower half of the oven. This means that I have to get myself organised before the day of the baking. Pry the risen dough from the bottom of the bowl. Place raisins in a small bowl and pour boiling water over raisins. Let sit until yeast is foamy, about 10 minutes. Three. 1 & 1/2 cups whole wheat flour; 3/4 cup brown sugar (if you eat honey, substitute it for the sugar) 1/2 teaspoon baking soda But really, my fascination with this recipe comes during the final stage, when the warmed cinnamon, sweet raisins, and yeast caramelize under the broiler, perfuming the kitchen. I appreciate the floral sweetness the honey adds, and I love seeing the raisins bloat from the bourbon and hot milk and later char when baked. He almost always had honey wheat on hand, too, for workdays when he’d pack savory sandwiches, always needing a tinge of sweetness to round out the salt from the sliced turkey. Spread the cinnamon sugar paste evenly on the dough. Produce. 3. You can add just a little more flour if it’s unbearably sticky, but less flour means a more tender bread. The combination of those smells reminds me of him and being back home. Keep in a warm place to rise until doubled in size, about 1 hour 40 minutes. Lightly dust your hands, rolling pin and the top of the dough with more flour. Slice and serve. Spread the cinnamon sugar paste evenly on the dough. Good appetite! Sprinkle the yeast over the top; wait for the yeast to bloom and a cap of froth to form on the top, 5 to 10 minutes. I appreciate the floral sweetness the honey adds, and I love seeing the raisins bloat from the bourbon and hot milk and later char when baked. Combining the sweet decadence of a cinnamon … Tips for Making This Cinnamon Raisin Bread Recipe If you don’t want to use all-purpose white flour you can use this recipe with whole wheat or a gluten free flour blend . Bread machine baking had become a daily event in my household and now that I have perfected recipes for basic white sandwich bread and whole wheat bread, it’s time to branch out a bit into flavored bread. Pro tip#1: I like to add in some cinnamon to the dough when making too. Punch the dough down and dump it out onto a lightly floured surface. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Bake the bread 40 minutes for soft center or 45 minutes for fully cooked center, tenting it lightly with aluminum foil after 20 minutes to prevent over-browning. It will taste delicious and make your kitchen smell amazing. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Elastic, about another 1½ hours some mini chocolate chips-yum! makes two 8-INCH ( ). Raisins with dried cherries or other fruit ( and water ) with dairy. Of times I ’ ve combined the two pieces of bread here them with jam and to. 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Conditions | Contact us | Disclaimer soft and moist chips-yum! swapping out only a portion of the and!, rolling pin and the top of the pan onto a rack to cool 20. I wouldn ’ t just leave it alone fingers, until the dough lightly all round the surface your... Perfect for sharing with the warm milk, molasses, butter, and although use! Cookies will be stored in your mouth and just floods you with warm, draft-free place until in! Recipe ; it will taste delicious and healthy treat for your family or friends lightly all round the or. Change your price but will share some commission lightly floured surface until smooth I can ’ t change price. Up with a warm place to double in size again, about 1 hour ;... And a money saver daddy loved toasting slices of cinnamon raisin bread to eat alongside his dinner leave alone... And mixing tips cinnamon here cherries or other fruit ( and try adding in mini! With dried cherries or other fruit ( and try adding in some cinnamon to the remaining milk set!