There are no social login steps defined in Sitecore for this flow! The tartness of the apples, contrasted with the sweetness of the streusel topping always seemed to make the perfect cool weather dessert. Heat it until simmering, stirring every minute or so to keep the honey from burning. 5 If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. Don’t know if Betty Crocker would agree with that or not 😉. Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we’ve got all the recipes you need to satisfy your apple pie cravings. lovely pie! Toss sliced apples in cinnamon sugar mixture. I have done pie crust cutouts (using cookie cutters) to avoid a top crust too! Art of Natural Living https://artofnaturalliving.com/, Original Betty Crocker French Apple Pie (with an efficiency trick!). i’ve peeled so many apples in my lifetime that it’s a pretty quick process for me by now, but i still like the idea of not having to do it! Bake in 400 degree oven for about 50 minutes. Sprinkle evenly over top of pie. I have started using vodka in my pie crusts (and my last also had egg). Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. topping are deep golden brown and filling begins to bubble. I tossed 1/4c chopped walnuts into it. I think I made it for the first time last year. If only I could send a piece over the internet…, This apple pie looks awesome! Pie will keep frozen, wrapped in plastic wrap and foil, up to 4 months. The crumble is easy to make and this pie has lots of crumble topping! Flour,1/2c. For the crumb topping, place the flour, cinnamon, and sugar in a large bowl and cut in the butter with a pastry blender or possibly two knives till the mix has the texture of coarse cornmeal. Best Place was really lovely–I was wishing I needed to schedule a party ;-). The pie looks delicious! Place sugar-coated apples inside your pie crust in the pie pan. I loved your story and agree that it’s a great “go to” recipe to bring almost anywhere! Choose crisp and tartly-sweet apples—consider Empire, Granny Smith, Honey Crisp, Braeburn, Cortland—as they hold their shape and aren’t too juicy. The three step recipe is as easy as combining all of the filling ingredients topping the filling with the crumble and popping it in the oven. For foolproof Apple Pie, this is the go-to recipe from the Betty Crocker Cookbook—it's easy, delicious and everyone will love it! Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling. Get the best of two fruits, tart apples and sweet peaches, baked in one delicious pie. You know I was heading out to pick up one of my kids so I didn’t go into the gift store part. Betty crocker apple pie recipe with crumb topping. It is the BEST apple pie ever!!! I was happy to hear what a success the event was! Your pictures are lovely! Check periodically and cover topping with a layer of aluminum foil if it is browning too much (you can pretty much count on needing to do this). I’ve been freezing apple slices for a few years to make this anytime, though now I’ll have to try your whole frozen pie too! A few years ago, I started prepping “Grandma Betty’s pie” and freezing it unbaked. Place diced apples with honey, cinnamon, vanilla, and salt in a medium size pot on the stove. Sprinkle the crumb mix on top of the apples. For sure, I want to make it now. The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking. I would love to be the recipient of a pie like this….lovely idea and solid pie! Recipe by Betty Crocker. But I’m not touching this one (ok maybe just a teeny-weeny bit)! Gather pastry into a ball. Lightly grease a 9 inch pie plate. It’s a simpler finish for not only a pie but for coffee cakes, muffins, and bar cookies. It’s one of our favorites–and I’ve been known to make them in quantity too :). I made the French Apple Pie from Betty Grocker cookbook that my Mother and I used in 1960’s. Oh and happy to hear you got a new small camera. Directions. mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with for One of the most delicious parts of this Apple Crumb Pie is the topping! They don’t have to be completely done since they will continue to cook in … Just today my brother, who is an apple pie lover asked me for my apple pie recipe, and I forwarded this to him. Enjoy. One of my most very favorites is the Betty Crocker Apple Crisp Recipe that I learned how to make at a very young age. For crumb topping, cut butter with a pastry cutter and mix with ½ cup flour, add brown sugar, oats and salt. Let it continue simmering for about 15 minutes until the apples are just tender. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Take my word for it–the pie still disappears… fast! This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Top the apples with the streusel topping. I still have a bunch of apples left, so I think I need to make another one. I started my Thanksgiving tradition of making the apple pie for my husband’s and my family Thanksgiving dinners. Transfer to cooling rack to cool. And if you’re cooking for a smaller group this year, check out my mini French Apple Pie for 2-4! The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle Feb 17, 2018 at . I honestly think they taste better that way and I tend to avoid recipes that require peeling them 🙂. Betty Crocker French Apple Pie with Ice Cream. What makes a “Dutch” pie? Peel and slice apples and put in a bowl. It always gets rave reviews and I get many requests for this pie at family dinners/gatherings. Pingback: Refreshing Cherry Ice Cream Soda - Art of Natural Living. Fold pastry into fourths; place in pie plate. I am usually the first person to make a dish healthier by swapping whole wheat flour for white, or reducing the sugar and fat. What type did you end up purchasing? Sprinkle 1 tablespoon granulated sugar on top. I wanted to post pics of them but did it have the option for that here 🙁. What a great combination! BUT the one question I have is about the Pabst brewery. Packed brown sugar until crumbly. Love French apple pie! Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. Share recipes and reviews with friends! One of my favorites is the original Betty Crocker French Apple Pie, which my mother made every fall, straight from the cookbook. 🙂. I couldn’t remember which grandma made the pie, though, so I went in to ask my mom which grandma’s recipe it was, and she said, “That’s a Betty Crocker recipe!” Sure enough it is this very recipe!!! I used a pie crust that calls for cold ingredients,also egg and vinegar in it. And by more, I mean a thick layer of buttery crumb topping. Ingredients: Crust: 1 1/2 Cups … 153. Sprinkle evenly over top of pie. Place pie on a baking sheet and bake for 30 minutes. So many things change over time but the one thing that stays the same is this recipe. Heat oven to 400°F. Apple Pie Recipes Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. If refrigerated longer, let pastry soften slightly before rolling. I was so excited when I learned that works! Your email address will not be published. Not peeling the apples has really saved apple pie baking for me! I had some really small apples and decided not to peel them as there would be little left. Fold and roll pastry under, even with plate; flute as desired. Nobody could see that the bottom was patched but they could my patch top. Set pie pan in a jelly roll pan to catch any drips as it cooks. I saw your picture there and was sad I missed you. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling. I got a Betty Crocker cookbook 42 years ago for a wedding gift and I have been making this pie for decades. Someday I’ll need to start doing my own crusts–then I’ll feel professional! Except for one quick efficiency tip. I made the donated pie according to the original recipe, though I did use a frozen pie crust. * Percent Daily Values are based on a 2,000 calorie diet. I still need to get a better “real” camera (especially after class!) Thanks for the tips. I knew not peeling the apples saved time but after doing a pie each way, I was surprised by how much! I remember seeing you talking to the girls, but don’t think I saw you after that so I missed saying hello! Dot with butter or possibly margarine and set aside. Required fields are marked *. I have a Betty Crocker cookbook and I think I’ve made this pie. Shape into flattened round on lightly floured surface. Top the pie with small handfuls of the crumble, covering everything evenly. Prepare pie shell and add apples to it. 10 ingredients. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Do you have any great childhood food memories? Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. I give them as Christmas & Birthday gifts to neighbors & friends so they can bake & enjoy them whenever they want! In a large bowl, combine flour and salt; cut in the shortening until crumbly. Please enable all cookies to use this feature. But then one day we went to a church function and a lady there served the most delicious apple pie–apple crumble pie. Using Granny Smith apples makes this Apple Crisp Recipe a delicious tart and sweet crisp recipe. Interesting about the unpeeled apples. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Your email address will not be published. Oh good–now I can tell my kids I’m not the only one doing this! I think I focused in on picking out my cookies pretty fast (had to get in & out to pick up one of my kids). Glad you enjoyed seeing the historic buildings around Best Place as much as I did. Sprinkle 1 tablespoon granulated sugar on top. I’ve been baking this pie for 20 years now. which still tasted good . So started making French Crumb topping,using my old Betty Crocker cook book! You didn’t have any flour listed in the pie filling ingredients. There’s even a written recipe for it that appears in a Dutch cookbook from 1514, Een notabel boecxken van cokeryen ("A notable little cookery book"). That is correct. I agree with leaving the peel on the apples! I can’t believe it took me that long…. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. Mix streusel ingredients (I used my fingers) lightly until they come together in crumbly pea-sized pieces. Was that correct or a mistake? Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the … LESS-, © 2021 ®/TM General Mills All Rights Reserved. Firm butter,1/2c. I had so much trouble rolling it out . Let cool slightly (or completely) to facilitate cutting. Get new recipes from top Professionals! You, if anyone, would be good at this, Grace! It calls to omit butter and to top with crumb topping-1c. I got a Canon A1300 for $59.99 in a pre-black Friday sale and have been pretty happy. Preheat oven to 375 degrees F (190 degrees C). In large bowl, toss Filling ingredients. Perhaps I should make another for the next sale…, Pingback: Maple Bourbon Pecan Tart | Art of Natural LivingArt of Natural Living. I’d enjoy seeing the picture if you have some left and can get to facebook https://www.facebook.com/artofnatrliving I’ll have to see what it would take to allow posting here–great idea. I know it seems funny but my theory is that some bits of flour from the crumb topping fall in to the apples to thicken it some. I made my own crust . Serve pie warm or room temperature with fresh whipped cream or a scoop of ice cream on top. It calls to omit butter and to top with crumb topping-1c. I am so happy to hear you enjoyed this recipe. Add lemon juice, sugar, flour and ¼ teaspoon salt, mix well and set aside. Feel free to add a small spoonful of ground spice—cinnamon or an apple pie spice blend. Bake the pie for 40 to 45 mins. Pile sugar-coated apples inside your pie crust. Came out beautiful made two of them as one is never enough. Let me know what you taste! Freezing it unbaked–what a wonderful tip! And if you are living in a smaller household, or hosting a smaller Thanksgiving, check here for my recipe for Betty Crocker French Apple Pie for 2-4! MORE+ Everybody loved it and I didn’t have to cut the pie where they couldn’t see it ! For added texture and extra sweetness in your apple pie, sprinkle a sweet crumb mixture of flour, butter and brown sugar over the apples. The pie is not at all difficult! Best ever pie compliments from everyone!Give it a try! I made the French Apple Pie from Betty Grocker cookbook that my Mother and I used in 1960’s. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden … Thanks Freeda. Pour into pie plate, mounding apples toward center. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Thanks! When I got married, I asked my mom for the recipe. You simply: Toss sliced apples in cinnamon sugar mixture. Make the walnut crumble: stir together the walnuts, flour, brown sugar, cinnamon, salt and butter in a medium bowl. Pingback: Betty Crocker French Apple Pie | Penny's Food Blog. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. If you’re ready to learn more about time-tested traditions—and brand-new techniques—for baking apple pie, check out. The one for our family was slightly different–I used unpeeled apples! Produce. One year, my sister-in-law asked where I got the recipe & I told her it was grandma’s. You can update your privacy settings to enable this content. Pingback: Refreshing Cherry Ice Cream Soda - Art of Natural Living Jodie ML!! If you skip peeling the apples, you reduce waste, improve nutrition and cut the prep time about in half. It was great to see you yesterday. Best wishes for happy holidays! Maple Bourbon Pecan Tart | Art of Natural LivingArt of Natural Living, Betty Crocker French Apple Pie | Penny's Food Blog, Refreshing Cherry Ice Cream Soda - Art of Natural Living, 6-7 cups sliced apples (cored and sliced in 1/4 inch slices, peeling optional). The pie looks perfect! Step 2 Mound sliced apples in the pie plate. Trim overhanging edge of pastry 1 inch from rim of pie plate. Apple Crisp is a timeless classic dessert that brings you the Best flavors of spices, oats and cooked apples. Arrange apple mixture in pie shell and dot with butter. Mix cinnamon and sugar. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Feel free to swap in a refrigerated rolled pie pastry for the bottom crust if scratch pastry making isn’t your thing. Impress the in-laws and everyone else in the family with this most delicious twist on a traditional baking recipe.This will be your new go-to apple pie recipe. I used to go with store bought crust until I started eating local and now I wonder what I was so afraid of (though I admit the store bought is super fast)! Gradually add water, tossing with a fork until dough forms a … On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. I use a nice deep dish pie plate and always set the pie plate on a … I begged her for the recipe since I finally found an apple pie recipe that he would eat. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Dutch apple pie, called appelkruimeltaart, has been a dessert favorite since as far back as the Middle Ages. Love this story Mary Ellen! 3 Peaches, sliced (2 cups), medium fresh. Shortcut your way to wonderful pies all summer by preparing the My grandma made a fabulous apple pie. In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Nov 19, 2019 - The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. It always gets rave reviews, and I get MANY requests for this pie for Birthdays, carry in dinners, etc. We recommend Pillsbury™ brand. You can bet they had some beer memorabilia though! And my husband raved about it! What a time saver (and now I won’t have to feel guilty about throwing the peels away). What kinds of gifts did they sell in their gift shop? And this, my friends, is that pie recipe. A classic holiday pie, the Original Betty Crocker French Apple Pie is too good to update. When I started making pies. In medium bowl, mix 1 cup flour and the salt. I’ll bet nuts would be delicious in the crumb topping! Now I hardly ever peel them when making an apple pie. Fortunately I got custody of Mom’s cookbook when she reduced her “library” and made this pie (along with my shortbread snowflakes and stars) for a benefit bake sale yesterday. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Now not altering a recipe is very out of character for me. It’s the BEST crumble topping recipe you’ll ever make or eat and it goes perfect with any fruit pie. Thanks. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Combine well. Mix streusel ingredients (It Should Look Like Coarse Crumbs), Apple Pie wraps up pretty for a gift or donation. I was so happy when I decided to bring this back from my childhood! Ever since I first made this crumble recipe, I’ve been topping other pies with it. 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