New to Chowhound? Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Good flour comes from good wheat and we use only the best, a locally grown Red Fife wheat. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Directions. ½ cup of any multi-grain mix. Only a few years ago they were selling a 2.5kg for only $8.99. Contact FAQ. ... Freshly Milled Red Fife flour from our friends at Alan Mackenzie Farms, MB. Heritage grains have great flavor all on their own - and these delicious heritage grain crackers are proof. ... 8 Pardee Ave. Toronto, ON M6K 3H1 Canada (416) 536-4848 matt@brodflour.com. About Red Fife Wheat. We recommend starting with Prairie Hard Red for making sourdough. 1. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. Note that if you make it entirely from Red Fife, it will be a fairly dense whole wheat bread. Sifted Red Fife Flour. It was the main wheat grown in Canada until the early 1900s, when farmers began crossing it with other varieties. brodflour is committed to sourcing organic where possible, and prioritizing local suppliers. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. As a whole grain bread flour, Red Fife is unparalleled. Canada from 9.75. It is a hard spring wheat, high in protein (gluten) and lower in starch. Red Fife, named after David Fife, came to North America from Scotland in 1842. Breads made with Red Fife flour bake up moister, with a cohesive crumb. The smaller amounts are packaged in old-time cotton sacks. They have kept their crackers simple so you can taste the grain. It is characterized by 3 little awns at the top of the wheat head. Bulk Barn is Canada's largest bulk food retailer. If using the Red Fife flour, you may find you need an additional tablespoon or two. ... Our flour is also available to purchase milled-to-order for restaurants and bakeries. ½ tsp of active dry yeast. Soft White Wheat and Hard White Wheat are in the works. Toronto, ON M6K 3H1 Log In Sign Up. thick slice of untoasted sourdough, cultured butter, thick slice of untoasted sourdough, cultured butter, saskatoonberry jam, thick slice of untoasted sourdough, almond butter, saskatoonberry jam, toasted bird sourdough, avocado mash, lemon, salt, ovoo, aleppo pepper, toasted bird sourdough, house-made labneh, beefsteak tomato, house-made za'atar spice blend, ovoo, salt, pepper, jerusalem bagel, house-made labneh, capers, pickled onions, salt and pepper, tomatoes, sourdough baguette, house-made aioli, house-made onion relish, arugula, roast turkey, salt and pepper, prairie hard red, flax, sesame, poppy, pumpkin, sunflower, cracked & whole rye, sunflower, flax, red fife, red fife, egg, sugar, wildflower honey, fresh yeast, prairie hard red, fresh yeast, water, salt, prairie hard red, fresh yeast, water, salt, white and black sesame, nigella, prairie hard red, fresh yeast, water, salt, oil, a generous slab of our rye chocolate brownie, featuring Soul chocolate, red fife, prairie hard red, butter, ricotta, orange zest, sugar, salt, baking powder, rum, prairie, spelt, flax egg, sesame, cardamom, coconut oil, orange zest, sugar, salt, Grown by Andrew and Patty Harris in Brandon, Manitoba, Grown by Alan Mackenzie in Nesbitt, Manitoba, Grown by Peter Leahy of Merrylynd Organics in Peterborough, Ontario. (416) 536-4848 Red Fife was first grown by David Fife in Otonabee, Ontario in 1842. Pick-up locations in Prince Edward County, Picton, Belleville, Toronto & the GTA. Coffee by our partners at Detour Coffee Roasters. We carry over 4,000 products - everything from soup to nuts, candy and snacks, baking ingredients, health and natural food products, and much more. This makes it an ideal bread making wheat. Pour the water into a clean, pint-size mason jar (the type with measurement markings on the side), then spoon in the cold flour. Scrape the dough onto a floured surface and knead a few times just until smooth. Shop Online Today - Free Shipping with a Purchase Over $75. It is a favourite among artisan bakers due to its exceptional flavour and baking properties. All rights reserved, brodflour. Regular price. 2 ¼ cup of warm water. ... Toronto, ON M6K 3H1 Canada (416) 536-4848 matt@brodflour.com. “Whole” simply means we grind the entire kernel and nothing is added or removed- no industrial processing and no strange ingredients. From $10.95 Regular price. French Lentils. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. Please contact us for more information. red fife, prairie hard red, butter, ricotta, orange zest, sugar, salt, baking powder, rum. Featured in 2 Best of Toronto … The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. 2 cup of Organic Red Fife Flour or whole wheat flour. Red fife flour I use sifted red fife flour in place of all-purpose flour in my kitchen. mbe | May 11, 2008 03:06 PM 32. Our Red Fife is a uniquely Canadian heritage grain. Meanwhile, sift the flour into a bowl. It's my favorite grain to bake with. Instagram “These scones are surprisingly light in texture when you consider they are made with 100 per cent whole grain whole wheat,” says Damon Gibson. Red Fife Flour in Toronto? Jubilee Farm Stand73 White Chapel Rd, Picton, Ontario. But back to Red Fife: here is a flour that any respectable foodie must get to know – especially if that foodie calls herself a Canuck. Red Fife and Glenn 3 Kilo Boule. In a large bowl whisk the dry ingredients together, evenly distributing the salt and yeast 2. It is excellent for making artisan breads, pizza dough, pancakes, muffins and cookies.We slowly stone grind our Red Fife at a low temperature to preserve nutrients and maximize flavour. Cold-milled, this new crop hard red wheat produces 100% whole grain bread with profoundly herbaceous and nutty fresh wheat flavors, a moist, satisfying crumb, and a lovely crust with deep, toasty caramel notes. Hayden Flour Mills is a … $10.95 Add to Cart Added. As you get more comfortable you can try mixing different flour such as Red Fife or Spelt. The Hayden Red Fife Wheat crackers pair well with aged cheddar. The grain is pure and predates the complex hybridization methods imposed by humans over the last century. Red Fife makes a robust bread that has outstanding flavor and texture. Grown veganically, without chemicals, or animal-based fertilizers, then sprouted to maximize nutrition, digestibility and flavor. This is a pretty small operation in eastern Ontario, and, at the moment, their flour list is pretty short, but interesting: Red Fife, Hard Red Winter Wheat, Rye, Spelt and Buckwheat. Instagram Facebook Foodora. .. somewhere closer than Peterborough :) Now they sell it for $14.99. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. The flour contains all of the … All are available in 2.5 or 20 Kg bags. Audience Relations, CBC P.O. 1847 Stone Milling, Your Local & Organic Flour Provider in Ontario. 100% Grass-fed beef, pasture raised organic chicken, pasture raised eggs, forest pork, fresh milled heritage flour (red fife, rye, gluten-free baking mix) and more! Nothing added, nothing taken away- No industrial processing and no strange ingredients. Red fife is a heritage or heirloom wheat thought to have originated in the Ukraine and brought to Canada in the 1840s. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! We blend our Red Fife and Glenn wheat varieties to create dark, flavorful bread with a crusty exterior and an even crumb, tastes of hazelnut, earthy, fall leaves kind of flavor. Kabuli Chickpeas. Red Fife Flour Uses, Properties and Benefits With Red Fife Wheat, you can make rustic breads, cereals and other wheat products without the excessive gluten content found in modern white flour. Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. 8 Pardee Ave. Juices, smoothies, kombuchas, and boosters by our partners at Greenhouse Juice. Go Red Fife!! It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Use your Uber account to order delivery from Brodflour in Toronto. I get mine at a store called Fiesta Farms in Toronto. Add the bubbly yeast water and most of the remaining up of water to the flour and mix. $14.95 All Everyday Flours PREMIUM DRY GOODS. When Kennedy organized an organic dinner for Prince Charles at Toronto’s Brickworks, he asked [Ontario farmer Patricia] Hastings to attend and to contribute her [Red Fife] flour. Red Fife is a heritage wheat, considered to be Canada's oldest wheat variety. Find it: 970 College Street; @prairieboybread; prairieboyfarms.wordpress.com The lowdown: This sweet family-owned bakery is a perfect little neighbourhood nook with the best sourdough bread using 100% organic flour from local sustainable farmers. 1kg Spelt Flour. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. Cover the bowl with plastic wrap and let rest in a warm place for 12 to 14 hours. It is impossible to verify where the wheat originated as grain has moved around the world for many centuries. Does anyone know where you can buy red fife flour in the GTA? As a lesser-known and utilized wheat variety, red fife retains its original growth patterns, structure and flavor profile. Red Fife was first grown by Dave Fife in 1842 at a farm in Peterborough, Ontario. Prairie Boy. The large mass of fermenting bread dough allows … Loaves are their thing, but you’ll also find sweet baked treats and coffee alongside a few local goods like jam and mustard. grams Anson Mills Rustic Red Fife Bread Flour, freezer-cold (about 5 degrees) 50. grams spring or filtered water Make the spontaneous ferment: In a small saucepan, warm the water to 100 degrees. Our flour is also available to purchase milled-to-order for restaurants and bakeries. Substitute Red Fife for whole wheat flour in your recipes. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Red Fife Wheat Flour. Made in house with our own freshly milled flour, enjoy one for $3 or 4 for $10! Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as Red fife is a Canadian heritage wheat. All of our flours contain the entire seed or berry. Offering Pick-up locations in Prince Edward County, Picton, Belleville, Toronto & GTA. Sweet and nutty tasting, this heritage grain has a reddish hue and gives bread a delightful aroma. 1 ½ tsp of salt. You can read more about different types of flour here. $10.95 Add to Cart Added. © 2021 brodflour. From 1860-1900, Red Fife enjoyed its heyday as the nation’s wheat of choice. Weight: 2.4 lbs. $11.00. I’ve used half white flour and half Red Fife and I’ve used 100% Red Fife. On the sweet side there are cardamom knots ($4), made with their red fife flour, cardamom and fresh yeast, dipped in butter and dusted with cane sugar. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. I'm going to call CIPM Farms and see about purchasing from them directly. Browse the menu, view popular items, and track your order. matt@brodflour.com. Prince Charles was so taken with the heritage wheat with a Scottish connection, he took some bags home. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Box 500 Station A Toronto, ON Canada, M5W 1E6. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. brodflour baked goods are made from fresh stone-milled, 100% certified organic, premium Canadian grains. An All purpose flour great for breads and pastries. Heirloom wheat variety that was once the standard bread wheat across North.. Grain wheat grown in Canada from 1860 to 1900 hard White wheat and we only., then sprouted to maximize nutrition, digestibility and flavor flour great for breads muffins. Early 1900s, when farmers began crossing it with other varieties grain bread,!, co-founder of Maine grains, and boosters by our partners at Greenhouse juice whom it took name! 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