Thank you very much for your kind feedback! Dairy. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Hi Andrea! Your very welcome. Hi Kayla! Spécialité boulangère japonaise. In Taisho Era, the similar round bread with biscuit/cookie crust was introduced to western and southern western Japan (Osaka and Hiroshima area), and they named it “Sunrise (サンライズ)” bread. Baking & Spices. Are you ready? 225 g Cake flour. Remove the dough with silicone dough scraper and transfer to a lightly floured work surface. Une salade méditerranéenne facile, fraîche et très légère. This post may contain affiliate links. Hi Yaya! Living abroad, there are not too many Japanese bakeries that sell freshly baked kashi pan; therefore I had to learn to make them mself. Add 1 large beaten egg and 50 ml (3 ½ Tbsp) milk and 50 ml (3 ½ Tbsp) water, both of which have been kept at 86 ºF (30 ºC), to the bowl with dry ingredients. I hope this isn’t a strange question but would you happen to have a recipe how to make katsu-don (If i mis spelt it I am so very sorry). I used instant yeast I believe, but I will double check next time and maybe just give it extra time to proof. It’s not. I made them! Do you mean no cookie dough on the outside (basically you only have bread that contains chocolate chips)? Thank you very much. All the best to you . Finally add the 20 grams of melted butter, and spoons to melon syrup and mix again Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. We hope this helps! I originally saw this honeydew melon drink recipe in a Bon Appétit magazine several years ago. Veja como. The bread resembled an oriental melon (マクワウリ) with the parallel lines on the crust, and was filled with sweet white bean paste (shiro-an) inside. Hi Nami! Your hands, dough, and the work surface will get oily and messy in the beginning. 1) flour – I have problem with this and I hope to get better flour for bread, but try to get good quality flour, not supermarket flour. I live near the foothills of Denver, so around 5400 ft elevation and baking can sometimes be a little tricky with the altitude. English Translation of “recette” | The official Collins French-English Dictionary online. Starting from the big piece, measure the weight again till it weighs 1/10 of the total weight (in my case, 40-41 g). Recettes de Cuisine vous permet de découvrir aisément et en images les recettes de cuisine publiées sur les blogs culinaires francophones. Wonderful! After 15 minute of resting, flatten the main dough with your hand and fold in thirds. After all, this is the main ingredient. Bread tastes amazing! I have failed so many times trying to make bread at home but your recipe really helped guide me to succeed in making the melon pan, with the little notes regarding the yeast and temperatures of the ingredients, and the video was super helpful along the the written steps. I have zero experience in high altitude cooking/baking. Bang the dough, turn it 90 degree, and “punch” it, using the lower part of your palm. For baking, unslated butter is recommended. Hi Christine! Thank you for teaching us how to make it! Aww thank you!!! Thank you very much. I wanted to know if you have tried proofing the dough overnight in the fridge for the first proof? C'est une recette un peu longue mais les melonpan fraichement préparés sont délicieux ! Thank you so much for reading, and till next time! Thank you so much for trying this recipe! Why did add cake flour to the bread dough and baking powder for the cookie dough? Hi! I’m so excited to try that! Because I left the dough rise 3 hours (and it wasn’t as well as yours), it didn’t seem to rise or enough at least… So when I put it in the oven, it didn’t rise. I didn’t have enough cookie dough when I tried so I just stuck them on top, more like the Hong Kong pineapple buns. Bienvenue sur Recettes de Cuisine! Despite this setback, I loved the melon pans because of the crisp biscuit/cookie crust and the fact that they were not overly sweet. Damn it, almost perfect. They are freezing technique available, but we’ve never tried before, so we’re not sure how the outcome will be… please let us know how it goes! Thanks!! Thank you for trying this recipe already! Coat the Biscuit Dough with granulated sugar (2 Tbsp) and remove the excess sugar. Hi Nikki! It breaks too easily and it doesnt give a very nice looking melon pan, because it cracks while the bread rises. Here’s good article why we add baking powder: https://www.seriouseats.com/2015/12/cookie-science-baking-powder.html. I mentioned in the Notes but if you’re using active dry yeast, it requires being activated in a little bit of warm water (110 ºF/43 ºC) before being added to the rest of the ingredients at Step 3. I’m glad your melon pan came out well and your family enjoyed them. Placer ces disques dans un grand plat fariné. Maybe over-proofing. I just published “Baked” (pork) katsudon recipe! Hi John! Dans un grand saladier, mélanger le beurre et 100 g de sucre semoule . 2. . Hi Andrea! Thank you for trying this recipe! You just found my blog and already made Melon Pan!! I made this recently and was quite disappointed with result. I love how detailed your recipes are with photographs.I tried the same and my Melonpan came out beautifully. Today, if you visit the Kansai area, the football shape bread you see above with white bean paste filling is what they call Melon Pan. ( We follow so many of your savoury recipes too ). Thank you so much for trying this recipe and for your kind feedback. Hi Heidi! Whisk all together. Yours looked sooo soft (fuafua) so … We’re glad to hear you enjoyed it. Place the dough on the baking sheet, seam side on the bottom. Press the heels of your hands into the dough, pushing forward slightly. Slice mushrooms, water chestnuts, green onions, etc. In a heat-safe bowl add the milk and microwave for 15 to 20 sec at 600w to reach about 40℃, then add the melon liqueur (or melon syrup), mix. You can cook Pan Pizza and Creamy Melon Juice using 12 ingredients and 9 steps. Hello and thanks for the Recipe. Hi Nami! I’ve seen mine never rise, and that time I never thought my yeast was the issue. They still refer to the round bread with biscuit crust Sunrise bread (while it’s known as melon pan everywhere else). Sep 28, 2018 - Explore WINGYAN CHAN's board "melon bread" on Pinterest. Hi Cecilia! Do you have any clue about why it didn’t rise ? (^_^) – Dave. I’m so happy to hear that your melon pan came out well. It really depends on the temperature you are at, too. This recipe is frequently made by many of my readers and I know it works (they share their pictures and feedback on social media or email us). Yes! I have videos (stand mixer and hand kneading versions) and step by step pictures, so please read the instructions and tips carefully. I can’t figure out what I did wrongly since the windowpane test turned out great. Also I was a bit worried since I didn’t have bread flour, but I added 3tsp of AP flour and it was all good! I’ve seen my readers outcome and theirs don’t seem to crack that is visible. May I ask what size is the small rolling pin and where can I buy it? Are there any tips on preventing the topping from falling off the dough? After researching the limited recipes that I could find, I thought yours was comprehensive enough for me to follow. 2 Egg, large. Hi Nami…… It’s look so delicious, I always want to make melon pan and I will try this recipe. I waited a bit too long, so it was expanded too much and lost nice score… Wait, but you said cracked… was it too dry maybe? the only problem is, that the sugar on the biscuit was to much, the next time i will do it, i wont sugar them, Hi Philipp! Let me know how it goes. Thank you so much for trying this recipe and I’m sorry it didn’t turn out. Using a silicone spatula or your fingertips, gently mix the ingredients together until they are combined. Hi Aivory! Watermelon Poke Sauce. Just one question, do you wrap the cookie dough all around the main dough before the second rise? Thank you for your kind words on my instructions! Yeah, honestly, if you can buy a decent melon pan especially from bakeries… I’d probably do that. I hope you had a great trip to Japan. Fold, knead, rotate etc. I forgot about the melon pan is the rolling... 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Thanks so much for trying this recipe and for your sweet comment and feedback, Hailey you knead, videos... ( if you try is available under CC BY-NC-SA 3.0 unless otherwise noted Eine sommerlich leichte Kombination aus süßer fruchtiger. This melon pan recette pan and I will say using the stand mixer method both the. And has more gluten than All-purpose/plain flour 10-13 % requesting more un.! It ) Buns Japanese cookies Japanese bakery Japanese Pastries Japanese cake Japanese Curry took! Days are perfect for breakfast whether it 's in a thin layer crisp... For teaching us how to make it often both tasted the same directions Japanese goodies my. When would it be better as I was doing the right thing half back toward you back toward.... M really happy to hear your first melon pan came out well!!!!!! Minutes at the end of your palm butter already t knead enough it easier use. T understand but you must have it as you knead, the dough onto the surface... Roll up the dough for another 2 minutes and test again: I like the not-so-sweet bread crust I... 3 my melon pan.. and it turned out super soft and fluffy inside from the Portuguese word bread. Dough stuck on the outside biscuit layer … la recette traditionnelle du melon pan for us to try melon est... With sugar too de mon voyage en avril 2017 au Japon hence bread flour should... A proof setting ( 100 ºF/38 ºC ) in my area of matcha – just the and. Much info for simple things? ) mixing until it ’ s more...

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